May 25, 2013 by Jen
Eating healthily in springtime means hiding your after-work cocktail behind your salad when you stage an Instagram photo of your food—and conveniently ignoring the fish sticks in the oven.
Yeah. I know all about this “healthiness” bit.
You’re welcome.
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Service Industry Stories and More Since 2012
a blog written by the intern at winston-salem's a/perture cinema.
Bringing you a slice of life, with a healthy serving of snark on the side
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