Eating healthily in springtime means hiding your after-work cocktail behind your salad when you stage an Instagram photo of your food—and conveniently ignoring the fish sticks in the oven.
Yeah. I know all about this “healthiness” bit.
You’re welcome.
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Published by Jen
The author of Snark on the Side is not your average run-of-the-millennial generation.
Jen is a contradiction in terms: a graceful klutz, a smart blond, a math-savvy English major, a southern liberal, and an employed young adult with a master’s degree.
Snark on the Side is a work in progress, born out of years of rambling email newsletters and anthropomorphized Christmas letters, small town observations, and the ever-present irony of pursuing a career with a degree in English literature.
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